Author: Sarah Hardy
Have your cake and eat it too! Indulgent and show stopping, Vegan Cakes is the decadent party every vegan wants to be invited to. From a Pink Vanilla Dream Cake and Sherry Berry Trifle, to Rose and Ginger Cheesecake and Black Sesame Banana Bread - this is the place where traditional baking rules are thrown out of the window, proving that you don't need cream and eggs to create baking wonders.
This book is for the new vegan on the block. The vegan who sighs every time they hear the words 'guilt-free' and 'free-from'. The vegan who wants to eat cake, indulge, feast and feel GOOD about it.
With delectable step-by-step recipes and enticing photos, along with guidance on vegan icing and decorations, this is the full-proof baking guide on how to create edible works of art for every occasion.
In the words of JAY-Z: 'Marie Antionette, baby, let 'em eat cake'.